$1000 for the WINNER.
• Trophies for 1st 2nd and 3rd place.
• 4-person team(maximum).
• 2 oz tasting cups, spoons, napkins provided
• You must prepare 3 gallons of chili(minimum) 5 gallons preferred.
• Contestants are responsible for supplying all their own cooking utensils, stoves, tables, ingredients, etc.
• No beans allowed
• Team setup is between 7:00 AM-8:00 AM.
• The cooking start time is 8:00 AM.
• Chili sampling begins at 12:00 sharp.
• No electricity will be provided
• All cooking must be done on site.
• Chili turn in for judging is at 1:30 PM with winner announced at 3:00
PM. A 10 oz sample container will be provided by Football Boosters.